BOILED CORN ON THE COB.It’s perfect for the next picnic or potluck—corn on the cob is the very essence of summertime and fun with family and friends. Corn on the cob is always naturally sweet, so with this mixture of milk and honey, we really enjoy improving its natural sweetness. Everyone’s going to enjoy the corn and want to find the trick to your recipe. Corn is such a versatile food, it’s very spicy, fried, and it’s particularly tasty when it’s boiled in this sweet and creamy mixture. We hope that you love it as much as we do!
94 calories; protein 2.9g; carbohydrates 21.5g; fat 1.1g; sodium 13.5mg.