THE BEST BOILED CORN ON THE COB

BOILED CORN ON THE COB.It’s perfect for the next picnic or potluck—corn on the cob is the very essence of summertime and fun with family and friends. Corn on the cob is always naturally sweet, so with this mixture of milk and honey, we really enjoy improving its natural sweetness. Everyone’s going to enjoy the corn and want to find the trick to your recipe. Corn is such a versatile food, it’s very spicy, fried, and it’s particularly tasty when it’s boiled in this sweet and creamy mixture. We hope that you love it as much as we do!

Ingredients :

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Directions :

Fill a large pot about 3/4 full of water and bring to a boil.
Stir in sugar and lemon juice, dissolving the sugar.
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.