Preparation Time: 5 minutesCooking Time: 10 minutesServings: 4 Ingredients: 3 slices prosciutto, chopped½ small red onion, choppedSalt and black pepper to taste2 cups baby kale½ cup whipping cream4 flounder fillets3 tbsp butter, melted2 tbsp chopped fresh parsley Directions: 1. Select Sauté, add half of the butter and prosciutto, and cook untilcrispy, about
Preparation Time: 10 minutesCooking Time: 4 minutesServings: 4 Ingredients: 4 tilapia fillets3 garlic cloves, minced2 tomatoes, chopped2 tbsp olive oil1/2 cup basil, chopped1/8 tsp pepper1/4 tsp salt Directions: 1. Pour half cup of water into the instant pot. 2. Add fish fillets into the steamer basket and season with pepper andsalt. 3.
Preparation Time: 10 minutesCooking Time: 4 minutesServings: 4 Ingredients: ½ lb. shrimp, precooked½ lb. spaghetti noodles½ tsp lime juice½ tsp sriracha sauce½ tbsp honey4 tbsp sweet chili sauce½ tbsp mayonnaise½ cup parsley, chopped1 ½ cups water Directions: 1. Add noodles and water into the instant pot. 2. Close the lid, and secure
Preparation Time: 5 minutesCooking Time: 5 minutesServings: 2 Ingredients: 2 salmon fillets1 tablespoon thyme, fresh, chopped1 bay leaf2 tablespoons mustardSea salt and black pepper to taste1 cup fish stockSlices of lemon for garnish Directions: 1. In a mixing bowl, combine mustard, thyme, salt, pepper, and stir. 2. Rub the salmon fillets with
Preparation Time: 5 minutesCooking Time: 6 minutesServings: 4 Ingredients: 4 salmon steaks½ cup white wine1 yellow onion, sliced thinly½ cup water1 lemon, slicedSea salt and black pepper to taste Directions: 1. Add the wine, water, and some salt and pepper into your instantpot. 2. Stir, and place the steamer basket inside your
Ingredients 1 potato, cubed1 cup butter2 cups packed brown sugar4 eggs2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon ground cloves1 cup milk1 (1 ounce) square semisweet chocolate, melted1 cup chopped pecans Direction Preheat oven to 350 ° F (175 ° C). Boil water in a saucepan.
Ingredients 3 tablespoons poppy seeds3 eggs2 cups milk1 teaspoon vanilla extract1 pinch ground nutmeg2 tablespoons white sugar12 thick slices white bread2 tablespoons butter Direction Whisk sugar, nutmeg, vanilla, milk, eggs and poppy seedstogether in a small mixing bowl. Heat a big frying pan or griddle on moderate heat, in the fryingpan, melt
Ingredients 1 tablespoon distilled white vinegar2 teaspoons salt4 eggs2 English muffin, split4 (1 ounce) slices mozzarella cheese1 tomato, thickly sliced4 teaspoons pestosalt to taste Direction Take a big pot and fill it with 2-3 inches of water then boil overhigh heat. Lower the heat to medium low and pour in 2 teaspoonsof
Ingredients 2 lemons1 tablespoon water, or as needed (optional)1/4 cup coconut milk2 tablespoons chia seeds1 teaspoon vanilla extract1/2 cup coconut oil, chilled2 cups all-purpose flour1/2 cup white sugar2 teaspoons cream of tartar1 teaspoon baking soda1 teaspoon ground ginger3/4 teaspoon salt1/2 cup finely chopped pecans1/4 cup hemp seed hearts Direction Preheat the oven
Ingredients 1 3/4 cups all-purpose flour1/3 cup packed brown sugar2 teaspoons baking powder1/2 teaspoon ground cinnamon1 pinch salt1/3 cup butter, chilled1 egg1/2 cup half-and-half cream1 cup chopped pear Direction Preheat the oven to 190 degrees C (375 degrees F). In a large bowl, sift together the cinnamon, flour, salt, brownsugar, and baking