If you’ve never tried This nice and easy, delightful soup. I highly recommend it. This copycat Outback Steakhouse Walkabout Onion Soup is delicious, rich, hearty and just as good as the original.
Anytime you want something hearty on a cold winter night this is the right soup for you.
With its basic ingredients no need to rush at your local supermarket in being able to make it, with white onions working perfectly well in this recipe as much as walla onions.
Somewhere along the line, Outback steakhouse discontinued their famous Walkabout soup at their restaurants. And today I’m showing you how to recreate it.
This recipe makes the perfect start for any meal.
- 2 cups of yellow sweet onions, thinly cut.
- 2 teaspoons of butter
- 15 ounces of chicken broth.
- 1/4 teaspoon of salt
- 1/4 teaspoon of fresh pepper,
- 2 cubes of chicken cubes
- 1/4 cup of velvet cheese, cubes, diced
- 1 1/2-1 3/4 cup white sauce
- Cheddar, shredded cheese
- White sauce
- 3 teaspoons of butter
- 3 teaspoons of flour