Certainly you’ve heard about the famous New York Cheesecake, who didn’t. It’s creamy, delightful, and now with this recipe even if you were an amateur, it’s totally doable. Just be sure to follow my tips, and be amazed by it taste.
Ingredients:
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 4 8–ounce packages cream cheese, room temperature
- 8 tablespoons unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 tablespoons cornstarch
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
