How To Make Potato Salad?

Ingredients :

1. 2 pounds yellow, red potatoes
2. 1 tablespoon of apple juice, wine or rice wine vinegar
3. 1/2 cup sour cream
4. 1/4 cup mayonnaise, try this homemade mayonnaise recipe
5. 1 tablespoon yellow mustard, Dijon substitute or whole grain mustard
6. 1/2 medium red onion, finely chopped (about ½ cup)
7. 3 celery sticks, finely chopped (about ½ cup)
8. 1 medium pickled dill, finely chopped (about 1/3 cup)
9. 2 boil eggs, peel & optional chop
10. 1/4 cup fresh herbs (parsley, dill, garlic, tarragon or coriander)Salt and freshly ground black pepper

Directions :

• Add potatoes to a large saucepan and cover with 1 1/2 inches of water.
• Adding 1 tsp salt per liter water.Bring water to boil, then minimize heat.Cooking about 15-20 min At the time, preparation an ice bath.
  Put cold water in a medium-sized container filled with ice cubes.
• Drain & frying potatoes; putting them in ice bath.After cooling, gently squeeze and pull the potatoes to peel.Cutting peeled potatoes to small pieces also placing them in large bowl.
• Drizizle vinegar on potatoes and adding a pinch salt.When potatoes are boil, putting onions in small bowl also covering with cold water.Waiit 10 min, then wash off.(This will reduce the moisture in the onion.) Prepare potato salad.
• Put sour cream, mayonnaise and mustard in a bowl.
• Add the sour cream mixture, blanched onions, celery, pickles, eggs, and herbs to the potatoes. Gently stir until combined. Season with salt & pepper.
• Enjoy !

Notes

Nutrition