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COWBOY MEATLOAF AND POTATO CASSEROLE


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COWBOY MEATLOAF AND POTATO CASSEROLE

Total: 45 min

Prep: 15 min

Cook: 30 min

Yield: 6 Servings

Try this delicious Potato and Cowboy Meatloaf recipe for a great family meal. The seasoned and creamy meatloaf will be a hit with both the cowboys and cowgirls. It’s the stuff of legends. This dish is also great for anyone who’s extra hungry.

This is a fully loaded recipe. It features a creamy potato and meatloaf mixture at the bottom and moist and juicy meatloaf at the top. It’s a great addition to any family meal. The combination of the two makes it a perfect mash-up between an English shepherd’s pie and an American meatloaf.

The creamy and savory meatloaf layer is topped with a sweet honey barbecue sauce and a touch of chili powder. The creamy and crunchy top layer is topped with French-fried onions and bacon bits. This is a great addition to any family dinner.

You Will Need The Following Ingredients

Instructions : 

  1. Prepare a 9×9 baking dish. In a large bowl, combine the beef, onion, and bread crumbs. Then, add the Barbecue Sauce, egg, and chili powder.
  2. Prepare the potatoes in a large baking dish and cook until tender, about 20 to 25 minutes. Remove from the oven and carefully pour the excess fat. Heat up the oven to 400 degrees. Using a wide-rimmed baking sheet, place the potatoes on the heat source.
  3. Meanwhile, microwave the potatoes according to the package instructions. In a large mixing bowl, combine the potatoes, milk, butter, garlic, parsley, and egg. Using a potato masher, mix well and continue to add the ingredients until they are smooth. Broil the mixture for 3 to 5 minutes or until cheese is lightly melted. Additional Barbecue Sauce can be added if desired.


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