This heaven on earth cake is worthy of its name. it’s Creamy, decadent, and full of yummy cherries and cream !
PREP TIME: 15 minutes
TOTAL TIME :8 hours 15 minutes
SERVINGS : 10
How To Make Heaven On Earth Cake?
- 1-2 store-bought angel food cakes, or homemade
- 1 (3.4 oz.) instant vanilla pudding mix
- 1 1/2 cups milk
- 1 cup plain Greek yogurt
- 1 (21 oz.) can cherry pie filling, divided
- 1 (8 oz.) container frozen whipped topping, thawed
- Almond slivers, garnish, as needed (toasted, optional)
Step 01 :Cube angel food cake(s) into bite-sized pieces.
Step 02 :In a large bowl, whisk together pudding mix and cold milk, then fold in greek yogurt until smooth and combined.
Step 03 Spread 1/2 cake cubes into an even layer in a 9×13-inch baking dish, then top with 2/3 cherry pie filling.
Step 04 : Top with remaining cake cubes, the pour pudding mixture over cake and spread gently into and even layer.
Step 05 :Use a rubber or offset spatula to spread frozen whipped topping over pudding layer, then drizzle remaining cherry pie filling on top of the pudding and sprinkle with slivered almonds.
Step 06 : Place baking dish in refrigerator and let set for 3+ hours, or overnight.
Calories: 292kcal | Carbohydrates: 54g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 296mg | Potassium: 215mg | Fiber: 1g | Sugar: 24g | Vitamin A: 364IU | Vitamin C: 2mg | Calcium: 127mg | Iron: 1mg