Cuisine: South American
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 8
Calories: 51 kcal per serving
INGREDIENTS:
For the marinade:
- 2 tbsp dark honey
- 1 tsp olive oil
- 1 tbsp fresh lime juice
- 1 tsp ground cinnamon
- 8 pineapple slices,
- 1/2 inch thick
INSTRUCTIONS:
- Whisk to blend your honey, lime juice,cinnamon and olive oil in a small to medium sized bowl. Set aside.
- You can use either the grill or a grill pan, heat whatever you are using and lightly coat with cooking spray. .
- With your prepared marinade, lightly brush the pineapple.
- Grill, turning once and basting once or twice with the remaining marinade, for about 4 minutes on each side or until tender and golden. Serve while warm.
Nutrition Information: Yield: 8 servings | Serving: 1 slice | Calories: 51 kcal | Carbohydrates: 12g| Protein: 0.3g | Fat: 0.8g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 0.9mg | Fiber: 0.9g | Sugar: 10.4g | Freestyle Points: 2 | Points +: 1 |
