Grape Jelly Chili Meatballs

Written by admin1



Prep: 5 mins

Cook: 3 hrs

Total: 3 hrs 5 mins

Servings: 24

Yield: 24 servings


Frozen meatballs might not seem like much in the freezer aisle, but with some chili sauce, brown sugar and – wait for it – grape jelly, you’ve got a dish that will win everyone over! Seriously, we couldn’t believe how delicious these were when we first made this recipe, but now we know how to make it for every party…it’s just amazing !

We need 5 minutes active; 2 hours inactive to prepare Serves 8-10 To prepare this tasty dish we need :


32 oz. pre-cooked frozen meatballs
1 (12 oz.) jar chili sauce
1 1/2 cups grape jelly
1/2 tablespoon brown sugar
2 teaspoons lemon juice


1. Firstly stir together chili sauce, jelly, brown sugar and lemon juice in a small bowl.

2. Then put meatballs in slow cooker insert and pour chili jelly sauce over the meatballs.

3. Stir everything together, then cover slow cooker and cook on high for 2-3 hours, without forget to stir occasionally, until meatballs are               heated through. Serve hot and enjoy this amazing dish !


1.Sweet chili sauce may be substituted for regular chili sauce. The flavor will be a little different but don’t be afraid still tasty !

2.Adapted from “Appetizer Meat Balls” in the Calico Capers Go To Cookbook.


Calories: 220kcalCarbohydrates: 16gProtein: 10gFat: 12gSaturated Fat: 4gCholesterol: 41mgSodium: 322mgPotassium: 255mgFiber: 1gSugar: 11gVitamin A: 149IUVitamin C: 5mgCalcium: 16mgIron: 1mg






About the author