PREP TIME : 20 MINS
COOK TIME : 40 MINS
TOTAL TIME : 1 HR
This Rich chocolate cake, creamy filling and a heavenly chocolate coating on the outside make the best ding dong chocolate cake!
You Will Need The Following Ingredients :
°1 pack (15.25 oz) chocolate fudge cake mix
°Half a cup of soft butter
°1 c shortening (such as Crisco)
°Half a c of sugar
°2 tsp vanilla extract
°Half a cup of evaporated milk
°1 (16 oz) can chocolate-cream
Step 01 : Baking cake mix accorde to pack methods using a 13″ x 9″ skillet at 325 degree F. Let the cake cool completely.
because The lower temperature will help prevent cake from clumping.
Step 02 : Once the cake has cooled, beat the butter, crisco, sugar, vanilla, and evaporated milk in a mixer over high heat for 15 minutes. The blend will light & fluffy. Spreading on cooled cake.
Step 03 : Remove the cap from the decorating can. Completely remove the metal seal. Put the can of frosting in the microwave for 15 seconds Then Stir and leave in the microwave until the garnish is biodegradable.
Step 04 : Pour the decorating cream over the cream layer and distribute it in an even layer. Leave at room temperature until decorations are set (about 2-3 hours) or refrigerate for 45 minutes.
Step 05 : Cut into slices and serve. Enjoy !
Serving Size: 1 slice
Amount Per Serving: Calories: 462 Total Fat: 28g Saturated Fat: 17g Trans Fat: 0g Unsaturated Fat: 9g Cholesterol: 92mg Sodium: 198mg Carbohydrates: 50g Fiber: 1g Sugar: 37g Protein: 4g