Prep:30 mins
Cook:15 mins
Total:45 mins
Servings:4
Yield:4 Servings
Ingredients:
- 2 haddock fillet (or fish of your choice)
- 1 teaspoon ground cumin
- salt and pepper
- 1/2 teaspoon smoked paprika
- ½ teaspoon cochineal pepper powder+ To prepare the dough:
- 1 cup self-raising flour
- 2 tablespoons cornmeal (load in cornmeal for extra crunchy mixture)
- 1 teaspoon turmeric powder
- salt for seasoning
- 250 ml of bloodless soda or bloodless beer – approx
- frying oil
Directions :
- We prepare the fish by marinating it in the spices, cook the lid and the mixture and set aside.
- Time In a mixing bowl we load the ingredients for the dry mixture. Add salt and whisk together.
- Make a hollow inside the center by introducing the liquid, use a hand mixer or stir with a fork to form a thick mixture, wait five minutes for the oil to heat up and fry, and when the oil is hot enough, you can start frying.
- The oil should be specially heated to 190°C, and soak the marinated fish in the mixture for three to four minutes, until soft and cool, or until crispy and golden brown, place on a paper tray, repeat with the last part of the fish.
- If you’re frying a lot of fish, I recommend heating the oil between each portion of fish, enjoying French fries, potato wedges, or salads, and if you’re like me, dip them in hot sauce.
Enjoy!
Nutrition Facts
Per Serving: 634 calories; protein 28.5g; carbohydrates 69.3g; fat 24.4g; cholesterol 95.3mg; sodium 832.7mg.
