Blueberry Biscuits

Cuisine: American/southern

Prep time: 10 mins

Cook time: 15 mins

Serving: 8 servings

Calories: 145 kcal


Blueberry biscuits makes your morning coffee perfect, you can also have it as a side dish with your preferred salad or as a dessert with ice cream.

I know you had enough with your traditional buttermilk biscuits, well this recipe is just for you. They are soft, with a bursting fresh flavor of blueberries, Topped with vanilla glaze.

This recipe is so good and easy to make it’s just like any other classic biscuit recipe. I have no doubt you will become a huge fan after trying it. It’s fluffy on the inside and wonderfully crusty on the outside.




  • 2 cups of Flour
  • 4 teaspoons of baking powder
  • 1 cup of milk, cold
  • 1/3 cup of sugar
  • Five teaspoons of butter
  • 1 teaspoon of salt
  • 3 ounces of blueberries,


  • 1 cup of powdered sugar
  • 1/8 cup of water
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of lemon juice

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