Prep: 10 mins Total: 10 mins Servings: 6 Yield: 6 servings
Coleslaw was invented by Dutch immigrants, and its name comes from the contraction of Dutch words: cole for cabbage, and salad (or lettuce), which gives coleslaw salad and which spells cabbage salad.
Several years ago, we found more & more ready-made coleslaw in France in supermarkets.But nothing beats homemade cabbage salad, so we present our recipe for this homemade salad.
Ingredients :
° 1/2 cup mayonnaise ° 1/4 cup milk ° 1/3 cup granulated sugar ° 1 teaspoon salt ° 1/4 teaspoon black pepper ° 1 & 1/2 tsp white vinegar ° 2 and 1/2 teaspoon lemon juice ° 4 cups grated and diced about a medium head ° 1 medium carrot °1/4 medium onion, chopped
Directions :
Step 01 :
Chop cabbage & carrots and cut them to small cubes. Step 02 :
Mix all the vegetables in blending bowl. Step 03 :
In sized bowl, whisk dressing ingredients.Cast on vegetables & stirring wiith spoon wooden. Step 04 :
Use plastic wrap to Cover the bowl and place in the refrigerator for at least 4 hours, preferably overnight. Stir again before serving. Enjoy !
Nutrition Facts :
Per Serving: 94 calories; protein 0.2g; carbohydrates 9.3g; fat 6.5g; cholesterol 5.1mg; sodium 236.2mg.
