Beef Stroganoff

Prep: 15 mins

Cook: 15 mins

Total: 30 mins

Main Russian, Western

In This Recipe You Will Need The Following Ingredients :

2 lbs stew beef
2 cans condensed golden mushroom soup
1 cup chopped onion
2 Tsp. Worcestershire sauce
1 14 oz can beef broth
8 oz button mushrooms, cleaned and quartered (optional)
salt and pepper to taste
8 ounces cream cheese, room temperature
1/2 cup sour cream

INSTRUCTIONS :

In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper.
Cook on low for 5-6 hours.
Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.
Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.
If the sauce is not thick enough for you, add some cornstarch and water.

TIPS AND TRICKS :

use decent to good quality quick cooking cut of beef such as:
boneless rib eye (aka scotch fillet)
boneless sirloin, sirloin steak tips
beef tenderloin
Pork can also be used – pork stroganoff is found in Russia too.
If you want you can make sauce thinner with touch of water

NUTRITION INFORMATION:

Serving: 243g
Calories: 586cal (29%)Carbohydrates: 9g (3%)Protein: 37g (74%)Fat: 44g (68%)Saturated Fat: 24g (150%)Cholesterol: 125mg (42%)Sodium: 449mg (20%)Potassium: 1035mg (30%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 485IU (10%)Vitamin C: 4mg (5%)Calcium: 57mg (6%)Iron: 3.7mg (21%)