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TACO BRAID


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Cuisine: American
Keyword: Braid Recipe, Taco, Taco Braid
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 508kcal

HOW TO MAKE TACO BRAID?

Prepare this delicious Taco Braid to make supper even more spectacular. seasoned ground beef and a loot of cheese are wrapped up in a flaky, buttery pizza crust and baked till golden brown. This will be a hit with the whole family!
A Quick and Easy Taco Braid can spice up taco night in your home. It’s a fantastic variation on a classic since it’s stuffed with scrumptious taco meat and creamy, melting cheese.
Mexican cuisine is my all-time favorite kind of cuisine to enjoy. Tacos are something my husband and the kids would be happy to eat many nights a week, so that works out well for me. It provides me with an opportunity to be more creative with things like this Easy Taco Braid recipe.

INGREDIENTS:

  • 500 grams.Of lean ground beef.
  • 2 large spoons.Of taco seasoning.
  • Canned crescent roll dough rolls, I used one can.
  • Mexican cheese blend, I used one cup, but you add more if desired.
  • Toppings: You can use whatever you have!!!
  • Diced tomatoes.
  • Shredded lettuce.
  • Sliced avocado.
  • Chopped cilantro

DIRECTIONS:

1st Step:

Cook the ground beef in a pan until it is browned and remove any extra grease.

2nd Step:

Toss in the taco spice and 1/4 cup of water until well combined, and cook for an additional 5 minutes on low heat.

3rd Step:

Then, you should unroll The dough onto a sheet pan and any gaps pressed together while the meat is cooking.

4th Step:

Add the meat in a strip along the middle of the dough, leaving approximately 2 inches on each side of the central strip of dough, then finish with a generous sprinkling of cheese.

5th Step:

Using a pizza cutter, cut the dough into 1-inch wide strips on both the top and bottom!

6th Step:

Take a strip from each side and cross it over the filling in a braid-like pattern, folding one end over the filling. Excess dough may be tucked below or used to fill up any gaps that seem to be empty.

7th Step:

Bake for 15 minutes at 350 degrees, or until the top is golden brown.

8th Step:

Remove from the oven and, if wanted, top with more cheese. Serve with sour cream and salsa, then top with your favorite taco toppings!

What I like the most about it was that it was a unique take on the traditional taco. It’s extremely simple to put together and will make Taco Tuesday night that much more enjoyable!

Nutrition :

Serving: 1g | Calories: 508kcal | Carbohydrates: 35g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 790mg | Potassium: 328mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1892IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 4mg


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