Keyword: Braid Recipe, Taco, Taco Braid
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 people
HOW TO MAKE TACO BRAID?
Prepare this delicious Taco Braid to make supper even more spectacular. seasoned ground beef and a loot of cheese are wrapped up in a flaky, buttery pizza crust and baked till golden brown. This will be a hit with the whole family!
A Quick and Easy Taco Braid can spice up taco night in your home. It’s a fantastic variation on a classic since it’s stuffed with scrumptious taco meat and creamy, melting cheese.
Mexican cuisine is my all-time favorite kind of cuisine to enjoy. Tacos are something my husband and the kids would be happy to eat many nights a week, so that works out well for me. It provides me with an opportunity to be more creative with things like this Easy Taco Braid recipe.
- 500 grams.Of lean ground beef.
- 2 large spoons.Of taco seasoning.
- Canned crescent roll dough rolls, I used one can.
- Mexican cheese blend, I used one cup, but you add more if desired.
- Toppings: You can use whatever you have!!!
- Diced tomatoes.
- Shredded lettuce.
- Sliced avocado.
- Chopped cilantro
Cook the ground beef in a pan until it is browned and remove any extra grease.
Toss in the taco spice and 1/4 cup of water until well combined, and cook for an additional 5 minutes on low heat.
Then, you should unroll The dough onto a sheet pan and any gaps pressed together while the meat is cooking.
Add the meat in a strip along the middle of the dough, leaving approximately 2 inches on each side of the central strip of dough, then finish with a generous sprinkling of cheese.
Using a pizza cutter, cut the dough into 1-inch wide strips on both the top and bottom!
Take a strip from each side and cross it over the filling in a braid-like pattern, folding one end over the filling. Excess dough may be tucked below or used to fill up any gaps that seem to be empty.
Bake for 15 minutes at 350 degrees, or until the top is golden brown.
Remove from the oven and, if wanted, top with more cheese. Serve with sour cream and salsa, then top with your favorite taco toppings!
What I like the most about it was that it was a unique take on the traditional taco. It’s extremely simple to put together and will make Taco Tuesday night that much more enjoyable!
Serving: 1g | Calories: 508kcal | Carbohydrates: 35g | Protein: 23g | Fat: 31g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 790mg | Potassium: 328mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1892IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 4mg