The Perfect Caramel Apple Toffee Cake


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Prep Time: 20m
Bake/Cook Time: 35m – 40m
Yield: 18-24 squares
Plan for:
Cool 45 min
This Homemade Caramel Toffee Apple Cake a buckeye cake filled with bites of apple, toffee and caramel sauce and topped with sweet whipped cream is the perfect cake so far for every caramel lover , the combination of caramel and apple is just perfect !

You Will Need :

° 1 box yellow mix cake
° 1 can 21 oz Leaf Apple Pie Filling
° 2 large eggs
° 2 tsp vanilla extract
° Quarter teaspoon ground cinnamon
° 4 tablespoons full fat milk
° 1 8-ounce container frozen whipped cream, completely thawed
+To decorate:
° toffee pieces with caramel sauce

* Directions :

Step 01 : start by Preheating the oven to 350 degrees. Spray a 9×13 skillet with nonstick spray and set aside.

Step 2 : Then In a large bowl, apple pie filling, eggs, vanilla, cinnamon, add yellow cake mix, and milk. Keep Stirring until totally combined & smooth.
Transfer the filling to the prepared pan and bake for 22-26 minutes.
Step 03 : Take it out of the oven and leave it to cool completely.

Step 04 : Once cooled, spread the whipped cream evenly over the cake and leave it in the fridge for 20 minutes.
Step 05 : When serving ,Generously sprinkle individual pieces with the caramel sauce and a large handful of toffee pieces.

Enjoy This Delicious And Simple Cake !


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