German Chocolate-Pecan Pie Bars


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Active:25 mins
Total:6 hrs 50 mins
Yield:Serves 8 (serving size: 1 slice)

I get rave surveys each time I make these. I generally utilize dull chocolate cocoa powder. Improves them IMO.Everyone will ask you for the formula for these german chocolate bars !

You will Need :

° 3 c pecan halves

° 1 and 3/4 cup all-purpose flour

° 3/4 cup confectioners’ sugar

° 3/4 cup cold butter, cut into cubes

° 1/4 cup unsweetened cocoa

° 1 & 1/2 cup semi-sweet chocolate

° 3 large eggs

° 3/4 cup tightly packed light brown sugar

° 3/4 cup light corn syrup

° 1/4 c melt unsalted butter

° 1 c sweetened coconut

 Directions :

Step 01 : Preheat stove t350 degres.Place the pecans on a shallow heating sheet.Baking for 810 minutes or to cooked. My heart until the center of the bread.

Step 02 : Line the base and sides of preparing plate with aluminum foil, leaving a draping layer on two short sides. Oil chips Then Whisk together flour, cocoa and sugar .Add cold margarine and blend in with a blender .Squeeze blend into the lower part of skillet and around 3/4 inch round the edges of arranged skillet.

Step 03 : Bake outside around 15 min .Remove to broiler and absolutely sprinkle with chips chocolate then, at that point Cool on a wire rack for no less than 30 minutes.

Step 04 : Place eggs in mixing bowl, and whisk sympathetic .Add corn syrup ,earthy colored sugar, and ghee. Hit until you win. Add coconut and walnuts.Drizzle over a portion of the toasted base equally.

Step 05 :Baking for 28-34 min Cool absolutely on wire rack. Then, at that point placing it in refrigerator for a 1h .Using an aluminum foil pack, eliminate the meatloaf from the dish and spot on a cutting board.Cut into pieces with a sharp blade.


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