Course: Side Dish
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4 servings
These potatoes are easy to make, crispy on the outside and tender in the middle .They’re absolutely delicious,tasty, appetizing and mouth-watering, i used to cook it on every busy working day .
- 1 ½ pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes (about 3 cups)
- 1 Tablespoon Kosher salt
- 3 Tablespoons vegetable oil (See Tip 2)
- ¼ teaspoon freshly ground black pepper
- 1 large onion, chopped, minced (about 1-½ cups)
- Chopped parsley or chives as desired for garnish
How To Make It :
step 01 :
Boil potatoes in water salted with 1 Tablespoon of Kosher salt about 5 minutes just until they start to become tender,then drain it well.
Step 02 :
Heat vegetable oil or any kind of oil in a large skillet over medium-high heat. Add potatoes and cook stirring every now and then for 10 minutes.
Step 03 :
Add pepper and onions.Continue cooking, stirring , until the potatoes are crispy on the outside and the onions are perfectly browned, about 15 to 20 minutes.
Step 04 :
Garnish with minced parsley or chopped chives depending on the need .
Tricks And Tips :
Yukon gold potatoes tend to hold their shapeare so they are just perfect for this recipe.You can also use red potatoes or Russet potatoes.
Calories: 200kcal | Carbohydrates: 23g | Protein: 4g | Fat: 10g | Saturated Fat: 8g | Sodium: 1762mg | Potassium: 742mg | Fiber: 4g | Sugar: 1g | Vitamin C: 21.5mg | Calcium: 57mg | Iron: 5.6mg