Taco Stuffed Tomatoes


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                              TOTAL TIME :25 mins

                             SERVINGS : 8 servings

                             CUISINE : Mexican

                              CALORIES : 194

 

This recipe is So EASY. I promise you.The hardest part is scooping out the inside of the tomato, and it really isn’t that hard.It’s so delicious i get used to cook it every thursday!

Taco Stuffed Tomatoes are so delicious,simple to whip together,and also they are super healthy and veggie filled. This meal is ideal for a busy weekday dinner.

 

You will Need :

  • 4-6 large tomatoes
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 4 cups spinach, chopped
  • 1/2 cup corn *fresh or frozen
  • 1/4 cup sharp cheddar cheese *optional
  • 1 tablespoon cilantro, chopped

 

Directions  :

 

Step 1 :Preheat oven to 375.

Step 2: Cut the top off the tomatoes and scoop out all the pulp then place it in a baking dish.

Step 3:Brown the ground beef in a large saute pan Then add the taco seasoning.

Step 4:Add the spinach and corn.Cook until the spinach is wilted and everything is fully mixed together.

Step 5: Stuff the tomatoes with the beef mixture. Use any remains beef in the bottom of the baking dish.

Step 6:Sprinkle with cheese.

Step7: Bake for 15 minutes . Top with the cilantro and serve.

Tips And Tricks :

1- Only make this recipe with tomatoes that you’d want to eat raw. Leave the bland,store-bought tomatoes out of it

2-Try avocado or guacamole, shredded cheese,or crumbled tortilla chips .

 


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