STUFFED CABBAGE ROLLS


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Prep:20 mins

Cook:40 mins

Total:1 hr

Servings:8

Yield:8 cabbage rolls

 

I have been using this recipe for well over 10 years and it works well in a slow cooker.A recipe you don’t want to miss !

Ingredients :

  • 2 heads of cabbage
  • 2 lbs ground beef
  • 3 cups cooked rice
  • 1 egg
  • 1 tsp garlic
  • 1 tbsp parsley
  • 2 slices diced onion
  • 1 -15 oz. can tomato sauce
  • 1-28 oz. can crushed tomatoes
  • 1/4 cup tomato sauce (in meat)
  • Salt & Pepper to taste

 

Preparation :

Step 1 : Set a head of cabbage in a pot of boiling water, and peel off the cabbage leaves .Cut off the bumpy part on the edge of the cabbage leaf with a knife.

Step 2 :Combine all ingredients together except the 15 oz can of tomato sauce and crushed tomatoes and then put a small amount (size of a sausage) on a cabbage leaf, roll up like a fajita and place seam side down in a casserole dish.

Step 3 : Pour crushed tomatoes over Halupkys.

Step 4 :Cover and bake approximately 75 minutes at 370º.

Step 5 :Turn oven down to 325º and Let it bake for approximately 90 minutes more until cabbage is mushy.Baste every hour.

Nutrition Facts :

Per Serving: 223 calories; protein 12.8g; carbohydrates 13.3g; fat 13.1g; cholesterol 65.8mg; sodium 656.9mg

Tips And Tricks :

  • I always Put tomato sauce and one cabbage leaf or two on the lowest part of the casserole dish so the Halupky won’t burn.
  • Serve with tomato sauce.


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