Slow Cook oven Baby Back Ribs


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Prep: 10 mins

Cook: 8 hrs

Total: 8 hrs 10 mins

Servings: 4

Yield: 4 servings

 

This recipe is amazing. I put spices for the ribs with salt and pepper then seared them on all sides , all this before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs.To have a good result cook it 7 hours on low . There was some grease so I simply absorbed it off the top using tongs and a paper towel.”

The ingredients you need to cook this delicious recipe are :

Ingredients:

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Instructions:

1. Firstly put water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker without forget to mix them step by step , stirring to dissolve brown sugar and salt.

2.Put short ribs into the sauce and stir to coat. Adjust cooker on Low, cover, and cook for 8 hours.

The Amazing Crock Pot Slow Cooker 

 

Tips :

The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.

 

 

 

 

 


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