strawberry crisp

Cuisine: American

Prep time: 15 mins

Cook time: 40 mins

Servings: 8

Calories: 185 kcal per serving

INGREDIENTS:

For the Filling

• cooking spray
• 5 cups fresh strawberries
• 1/4 cup honey
• 1 tablespoon fresh orange juice
• 1 tablespoon cornstarch, or arrowroot for Paleo

For the Nut Topping:

• 1/2 cup sliced almonds
• 1/4 cup chopped pecans
• 1/4 cup walnuts
• 1/4 cup almond flour
• 2 tablespoons honey
• 1/8 teaspoon kosher salt

INSTRUCTIONS:

• Preheat the oven to 350F.
• Use oil to spray ramekins. You will need 8 eight 4-inch ramekins.
• combine the strawberries, honey and orange juice in a large to medium bowl, then sprinkle with cornstarch and toss until your fruit is completely coated.
• Transfer to the ramekins. In a medium-small bowl Combine the remaining nut topping ingredients and use a fork to sprinkle over the fruit.
• Bake for 40 minutes or until the top is beautifly golden and the berries are bubbly and soft.
• Best Served warm, with ice cream or whipped cream, if wanted.

Nutrition Information:

Yield: 8 servings | Serving: 1 crisp | Calories: 185 kcal | Carbohydrates: 24g| Protein: 3.5g | Fat: 10g | Saturated Fat: 0.5g | Cholesterol: 0mg | Sodium: 38mg | Fiber: 4g | Sugar: 18.5g | Freestyle Points: 6 | Points +: 5 |