Pecan Pie Cobbler


Cuisine: American

Prep time: 20 mins

Cook time: 45 mins + chill

Servings: 12

Calories: 415 kcal per serving



Didn’t figure out yet what dessert to make!! Try this easy pecan pie cobbler recipe and save your day. This delicious and traditional pecan pie is the perfect dessert after a holiday celebration or a family gathering, it can be cut into as many servings as you need, even to feed a crowd. This has been a popular recipe because everyone loves pecan desserts around holidays.

Pecan pie has a fluffy texture, there’s literally a pool of caramel created from butter and brown sugar. I’ve made this recipe so many times and I can assure you that it’s always a family favorite. It’s just truly amazing.



  • 1 packet Pillsbury refrigerated pie crust.
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 ½ teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves


  • Preheat the oven to 425 degrees.
  • Spray cooking spray in a 9×13 baking dish or grease it.
  • Take 1 pie crust from the pouch, unroll it on the working surface. Then put it in your baking dish.
  • In a large to medium bowl with wire whisk, stir corn syrup, brown sugar, butter, vanilla and eggs. Then Stir in chopped pecans.
  • Poor half of the filling into a crust-lined dish.
  • Remove the second pie crust from the pouch, unroll on the work surface. Then Place it over your filling. Spray it with butter flavor cooking spray.
  • Bake until browned, 15 to 20 minutes.
  • Reduce your oven temperature and spoon your remaining filling over browned pastry. Sprinkle pecan halves on top in a decorative way.
  • Bake for another 30 minutes longer. Let it chill for 20 minutes. Serve warm topped with vanilla ice cream or whipped cream.

Tips and tricks:

  • Pecans are a good source of vitamins B, high in fiber and low in sodium.
  • Cobbler when it’s fresh out of the oven pairs astonishingly with vanilla ice cream.
  • To avoid air pockets, Make sure you pack your brown sugar firmly into a dry measuring cup.
  • Pecans Pre-chopped and pecans halves are often placed in the baking section of any grocery store.