mixed berry pie


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Cuisine: American

Prep time: 15 mins

Cook time: 40 mins

 

INGREDIENTS:

 

  • 4 tablespoons raw sugar
  • 1 1/2 tablespoons cornstarch pinch of salt
  • 1 1/4 cups fresh strawberries
  • 1 1/4 cups fresh raspberries
  • 1 1/4 cups fresh blackberries
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon lemon zest
  • refrigerated pie crust
  • 1 egg, Once cut, each crust will weigh about 3/4 ounce.

 

 

INSTRUCTIONS:

 

  • Preheat the oven to 375°F.
  • Whisk cornstarch, sugar and salt In a large bowl.
  • Add in berries and mix to coat gently.
  • Add lemon juice and lemon zest, then into 4 ramekins divide evenly.
  • Cut the refrigerated pie crust into 4 circles about 4-5 inches round. Roll to elongate slightly.
  • Then, Cut a heart out of the center and place the crust over the fruit in the ramekins.
  • Brush with egg wash.
  • Place the ramekins on a rimmed baking sheet and place in the center of the oven.
  • Cook for about 40 mins, or until your berries are hot and bubbling, and the crust turns golden.

 

 

 

Nutrition Information:

Yield: 4 servings | Serving: 1 pie | Calories: 206 kcal | Carbohydrates: 36g| Protein: 3.4g | Fat: 7g | Saturated Fat: 2.5g | Cholesterol: 50mg | Sodium: 128mg | Fiber: 6g | Sugar: 15.5g |

 


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