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Cuisine: American/southern
Prep time: 10 mins
Cook time: 15 mins
Serving: 8 servings
Calories: 145 kcal
Blueberry biscuits makes your morning coffee perfect, you can also have it as a side dish with your preferred salad or as a dessert with ice cream.
I know you had enough with your traditional buttermilk biscuits, well this recipe is just for you. They are soft, with a bursting fresh flavor of blueberries, Topped with vanilla glaze.
This recipe is so good and easy to make it’s just like any other classic biscuit recipe. I have no doubt you will become a huge fan after trying it. It’s fluffy on the inside and wonderfully crusty on the outside.
Ingredientes:
BISCUITS:
- 2 cups of Flour
- 4 teaspoons of baking powder
- 1 cup of milk, cold
- 1/3 cup of sugar
- Five teaspoons of butter
- 1 teaspoon of salt
- 3 ounces of blueberries,
GLAZE:
- 1 cup of powdered sugar
- 1/8 cup of water
- 1 teaspoon of vanilla
- 1/2 teaspoon of lemon juice
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