• Line cookie sheets with silicone liners. Sprinkle it with powdered sugar, set aside.
  • Combine corn syrup, sugar and water in a saucepan and stir over medium heat until the sugar is dissolved.
  • Once dissolved, insert a candy thermometer to the pan and continue to cook, without stirring, until the thermometer reaches 300 degrees. It should take around 30-40 minutes.
  • Remove from the heat and add extract and food coloring. to get the color you want, eyeball the coloring. Strawberry and lemon matche with red and yellow.
  • Pour mixture onto the prepared cookie sheet and allow it to cool completely.
  • Once cooled, put a clean towel over the candy and gently tap with a hammer-meat to break into small pieces.
  • Sprinkle your hard candy with powdered sugar & toss to coat.
  • Repeat the process for each clavor and color you’re making.



●     use a candy thermometer for perfect candy.

●     Each batch makes a cookie sheet worth of candy, you can break it into whatever size of candy you want.

●     cream of tartar prevent the creation of sugar crystals.



2 of 2Next