Pecan Pie Cobbler


Cuisine: American

Prep time: 20 mins

Cook time: 45 mins + chill

Servings: 12

Calories: 415 kcal per serving


Didn’t figure out yet what dessert to make!! Try this easy pecan pie cobbler recipe and save your day. This delicious and traditional pecan pie is the perfect dessert after a holiday celebration or a family gathering, it can be cut into as many servings as you need, even to feed a crowd. This has been a popular recipe because everyone loves pecan desserts around holidays.

Pecan pie has a fluffy texture, there’s literally a pool of caramel created from butter and brown sugar. I’ve made this recipe so many times and I can assure you that it’s always a family favorite. It’s just truly amazing.



  • 1 packet Pillsbury refrigerated pie crust.
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 ½ teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves

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