Is there anyone in this world who doesn’t love traditional southern fried Chicken!! No, i don’t think so, everyone love it. It’s a gather around for special family gatherings. It’s golden color with it’s crispy bites are just yummy.
Gordon Ramsay says oil is really important, Jamie Oliver says it’s all about fresh bay leaves. But with this tried and true recipe you will have the perfect taste full of flavor that the southern fried chiken has to offer.
Important note: no finger licking, use a tissue. Yeah that’s how delicious this recipe is
- 2 beaten egg
- 1 cup milk
- 2 teaspoon paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoon black pepper
- 2 cup all-purpose flour