CRAB SHACK CRAB CAKES


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DIRECTIONS:
Mix together, egg yolks, Worcestershire, mayonnaise, mustard, lemon juice, pepper, salt, blackening seasoning, breadcrumbs, red pepper flakes, parsley.
Gently add crabmeat.
into 6 evenly sized patties, form the mixture.
Heat an inch of oil in a deep-sided skillet over medium heat.
Add some flour to the crab cakes, and cook for 5-8 minutes until cooked through and browned evenly on both sides.
Tips and tricks:
These are the side dishes Joe’s serve with it, we have signature fish entrees, famous steam pots, fried shrimps and creative cocktails.
Flour will prevent the crab cakes from falling apart.
Also don’t add too much flour cause it would make the crab cakes tough.

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