Preparation Time: 5 Minutes
Cooking Time: 17 Minutes
Servings: 2


Ingredients:


1 can Salmon, drained
8 ounces dried Noodles
½ cup canned Corn
¼ cup grated Parmesan Cheese
4 cups Water
½ cup Heavy Cream
1 tbsp Butter
¼ cup chopped Black Olives


Directions:


1. Combine the noodles and water in the Instant Pot and close the lid.

2. Cook on HIGH for 5 minutes.

3. Do a quick pressure release and drain the pasta.

4. Wipe the pot clean and return the pasta to the IP.

5. Add the remaining ingredients and stir to combine well.

6. Cook on SAUTÉ for 3 minutes.

7. Serve and enjoy!


Nutrition: Kcal 456 Total Fats 18g Carbs: 41g Protein 17g Dietary Fiber:
1.8g