Preparation Time: 10 minutes
Cooking Time: 4 minutes
Servings: 4


Ingredients:


½ lb. shrimp, precooked
½ lb. spaghetti noodles
½ tsp lime juice
½ tsp sriracha sauce
½ tbsp honey
4 tbsp sweet chili sauce
½ tbsp mayonnaise
½ cup parsley, chopped
1 ½ cups water


Directions:


1. Add noodles and water into the instant pot.

2. Close the lid, and secure the valve, and let it cook on high pressure
for 4 minutes.

3. then QPR than open the lid.

4. Add remaining ingredients and stir everything well.

5. Serve and enjoy.


Nutrition: Calories 249 Fat 2.9 g Carbohydrates 35 g Sugar 2.3 g Protein
19.6 g Cholesterol 161 mg