Preparation Time: 10 minutesCooking Time: 17 minutesServings: 4 Ingredients: 1 lb. shrimp, peeled, deveined, and chopped1 1/2 cups Arborio rice1/2 tbsp paprika1/2 tbsp oregano, minced1 red pepper, chopped1 onion, chopped1/2 cup parmesan cheese, grated1 cup clam juice3 cups chicken stock1/4 cup dry sherry2 tbsp butter1/4 tsp pepper1/2 tsp salt Directions: 1. Add

Preparation Time: 5 minutesCooking Time: 35 minutesServings: 6 Ingredients: 2 potatoes, peeled and chopped4 7 tuna in oil, drained1 tsp cayenne pepper1 green onion, chopped4 tbsp plain flour1 egg, beatenSalt and black pepper to taste¼ tsp dried dill4 tbsp olive oil Directions: 1. Pour potatoes and 1 cup of water in inner

Preparation Time: 5 minutesCooking Time: 25 minutesServings: 4 Ingredients: 2 tbsp olive oil1 onion, chopped1 large carrot, chopped6 oz farfalle1 12-ozcan full cream milk1 cup vegetable brothSalt to taste2 cups shredded Monterey Jack cheese2 tsp cornstarch2 5-ozcans tuna, drained1 cup chopped green beans Directions: 1. Select Sauté to preheat your Instant Pot.

Preparation Time: 5 minutesCooking Time: 20 minutesServings: 4 Ingredients: 5 tbsp olive oil4 tuna filletsSalt and black pepper to taste1 cup chopped ripe mangoes1 cup fresh mango juice1 tbsp apple cider vinegar1 tsp fresh ginger paste1 medium red onion, finely chopped¼ tsp red chili flakes2 tsp chopped basil2 tsp chopped parsley Directions:

Preparation Time: 5 minutesCooking Time: 25 minutesServings: 4 Ingredients: 1 ½ pounds potatoes, quartered3 tbsp olive oilSalt and black pepper to taste8 oz asparagus, cut into three2 tbsp red wine vinegar½ cup pimento-stuffed green olives½ cup chopped roasted red peppers2 tbsp chopped fresh parsley2 cans tuna, drained Directions: 1. Pour a cup

Preparation Time: 5 minutesCooking Time: 25 minutesServings: 4 Ingredients: 1 tbsp olive oil½ small onion, chopped1 garlic clove, minced1 red chili, seeded and chopped1 cup frozen corn1 cup frozen mixed green beans1 cup butternut squash, cubed1 bay leaf¼ tsp cayenne pepper½ cup chicken stock½ tsp Worcestershire sauceSalt to taste4 firm white fish

Preparation Time: 5 MinutesCooking Time: 17 MinutesServings: 2 Ingredients: 1 can Salmon, drained8 ounces dried Noodles½ cup canned Corn¼ cup grated Parmesan Cheese4 cups Water½ cup Heavy Cream1 tbsp Butter¼ cup chopped Black Olives Directions: 1. Combine the noodles and water in the Instant Pot and close the lid. 2. Cook on

Preparation Time: 5 MinutesCooking Time: 15 MinutesServings: 2 Ingredients: 2 Fish Fillets Salmon, Halibut, Tilapia, Cod, etc.1 Large Potato, sliced½ Lemon, sliced½ Onion, sliced1 tbsp Olive Oil1 ½ cups Water1 tbsp chopped Parsley1 ½ cup Water Directions: 1. Get two pieces of parchment paper and place the fish fillets at thecenter of

Preparation Time: 5 MinutesCooking Time: 35 MinutesServings: 2 Ingredients: 4 ounces dried Ziti¼ cup dry White Wine½ tbsp Flour½ tbsp chopped Tarragon½ cup shredded Gruyere Cheese½ tbsp Worcestershire Sauce½ cup Half and Half2 Lobster Tails3 cups WaterSalt and Pepper, to taste Directions: 1. Combine the water, pasta, and lobster tails, in the

Preparation Time: 5 MinutesCooking Time: 5 MinutesServings:2 Ingredients: 1 can Tuna2 tbsp Butter1 cup crushed Saltine Crackers½ tsp minced Garlic½ cup grated Cheddar Cheese¼ cup Water Directions: 1. Melt the butter in your IP on sauté. 2. Add the garlic and cook for 1 minute. 3. Stir in the tuna and the